Welcome to Julian's Kitchen, where culinary passion meets innovative cuisine. Our menu is a reflection of our commitment to using the freshest, highest-quality ingredients to create unforgettable dining experiences. Whether you're craving a light lunch, a romantic dinner, or a celebratory feast, we have something to delight every palate.
Appetizers: A Taste of What's to Come
Our appetizers are designed to tantalize your taste buds and prepare you for the culinary adventure ahead. We offer a carefully curated selection, featuring both classic and contemporary options:
- White Bean & Artichoke Dip (V): Creamy white bean dip, infused with herbs and lemon, served with toasted crostini. A perfect start for sharing. (V = Vegetarian)
- Spicy Shrimp Ceviche: Freshly caught shrimp marinated in lime juice, cilantro, jalapeño, and red onion. A vibrant and refreshing starter.
- Fried Calamari: Tender calamari rings, lightly fried and seasoned to perfection, served with a zesty marinara sauce.
- Caprese Salad (V): A classic Italian salad featuring fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze. Simplicity at its finest.
Main Courses: The Heart of the Meal
Our main courses are the stars of the show, each dish crafted with meticulous attention to detail and a focus on seasonal ingredients.
Pasta & Risotto:
- Lobster Ravioli: Delicate lobster ravioli in a creamy saffron sauce, garnished with fresh parsley. A luxurious and decadent choice.
- Mushroom Risotto: Creamy Arborio rice cooked to perfection with a medley of wild mushrooms and Parmesan cheese. A vegetarian delight. (V)
Meat & Poultry:
- Pan-Seared Salmon: Perfectly pan-seared salmon fillet, served with roasted asparagus and lemon butter sauce. A classic, elegantly prepared.
- Grilled Lamb Chops: Succulent grilled lamb chops, marinated in rosemary and garlic, served with roasted potatoes and seasonal vegetables.
- Chicken Piccata: Breaded chicken breast sautéed in a lemon-caper sauce, served with angel hair pasta. A light and zesty option.
Vegetarian Options:
- Butternut Squash Risotto (V): Creamy risotto infused with the sweetness of roasted butternut squash, topped with toasted pumpkin seeds.
- Grilled Vegetable Tart (V): A rustic tart filled with a medley of grilled seasonal vegetables, served with a side salad.
Desserts: The Sweet Finale
No meal at Julian's Kitchen is complete without indulging in one of our decadent desserts:
- Tiramisu: Classic Italian dessert featuring layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten chocolate center, served with vanilla ice cream.
- Seasonal Fruit Tart: A beautiful tart filled with fresh, seasonal fruits and a delicate pastry crust.
Beverages: The Perfect Pairing
We offer a carefully curated selection of wines, beers, and non-alcoholic beverages to complement your meal. Our sommelier is happy to assist you in choosing the perfect pairing.
We hope you enjoy your dining experience at Julian's Kitchen! Please note that our menu is subject to change based on seasonal availability. We recommend calling ahead for reservations, especially during peak hours. We look forward to welcoming you.