Welcome to Red Central Chinese Restaurant, where we bring the vibrant heart of Chinese cuisine to your table. Our menu is a testament to culinary artistry, showcasing classic dishes and innovative creations that capture the essence of regional specialties. We use only the freshest, highest-quality ingredients, ensuring an unforgettable dining experience. Whether you're a seasoned gourmand or a curious newcomer to Chinese cuisine, our menu promises a delightful exploration of tastes and textures.
Appetizers – Start Your Culinary Adventure
Our appetizers are designed to awaken your palate and prepare you for the culinary journey ahead. Each dish is meticulously crafted, balancing flavors and textures for a truly satisfying start to your meal.
Highlights:
- Spicy Sichuan Wontons: Plump wontons bursting with a fiery blend of Sichuan peppercorns and aromatic spices, served with a tangy dipping sauce. A perfect balance of heat and flavor.
- Crystal Dumplings (Xiao Long Bao): Delicate, translucent dumplings filled with a savory broth and succulent pork. A classic Shanghainese delight that's both elegant and delicious.
- Spring Rolls (Fresh and Fried): Choose between our crispy fried spring rolls or our refreshing fresh spring rolls, filled with a medley of fresh vegetables and herbs.
Soups – A Warm Embrace of Flavor
Our soups are more than just starters; they're a journey into the heart of Chinese culinary tradition. Each broth is simmered to perfection, resulting in a depth of flavor that will leave you wanting more.
Must-Try:
- Hot and Sour Soup: A tangy and spicy soup brimming with wood ear mushrooms, tofu, and silken egg. A classic that perfectly balances contrasting flavors.
- Egg Drop Soup: A simple yet elegant soup showcasing the delicate flavors of egg and broth. A comforting classic for any occasion.
- Wonton Soup: A hearty soup filled with savory wontons in a rich and flavorful broth.
Main Courses – The Heart of the Menu
Our main courses are the stars of the show, representing a diverse range of regional Chinese cuisines. From the fiery heat of Sichuan to the delicate flavors of Cantonese, each dish tells a story of culinary heritage.
Signature Dishes:
- Kung Pao Chicken: A Sichuan classic featuring tender chicken, peanuts, and a fiery sauce that's both savory and intensely flavorful.
- Sweet and Sour Pork: A beloved dish featuring crispy pork coated in a sweet and tangy sauce. A crowd-pleasing favorite.
- Mapo Tofu: A Sichuan specialty featuring silken tofu in a rich and spicy sauce, infused with fermented black beans and chili bean paste.
- Beef and Broccoli: A Cantonese classic featuring tender beef stir-fried with crisp broccoli in a savory sauce.
- Moo Shu Pork: Delicate pancakes filled with succulent pork, scrambled eggs, and wood ear mushrooms.
Noodles & Rice – The Perfect Accompaniment
Our noodles and rice dishes are the perfect complement to your main course. Each dish is prepared with care, ensuring a harmonious blend of flavors and textures.
Popular Choices:
- Lo Mein: Stir-fried noodles with your choice of protein and vegetables.
- Chow Mein: Crispy noodles with your choice of protein and vegetables.
- Fried Rice: A classic dish featuring fluffy rice stir-fried with your choice of protein and vegetables.
Desserts – A Sweet Ending
Conclude your culinary journey with our selection of delectable desserts, offering a sweet and satisfying end to your meal.
Sweet Treats:
- Mango Sticky Rice: Sweet sticky rice topped with fresh mango and coconut milk.
- Fortune Cookies: Traditional cookies with a personalized message inside.
Note: Our menu is subject to change. Please ask your server about daily specials and seasonal offerings. We cater to dietary restrictions and allergies; please inform your server of any special needs. We hope you enjoy your dining experience at Red Central Chinese Restaurant!